Prep Time 3 min
Cook Time 15 min
1 cup rolled oat
1 cup organic soy milk or almond milk
1. Blend the ingredients in a blender until smooth.
2. Pour batter into the waffle maker to bake for a couple of minutes until lightly browned.
3. Serve with sliced banana, fresh berries, maple syrup or tahini spread or eat as it is.
If the batter thickens, you may make it thinner it with some water or soy milk to a medium pouring consistency.