Oat Waffle Delight
Published 27 July 2018
2 serves3 min prep15 min cook
Ingredients
- 1 cup rolled oat
- 1 cup organic soy milk or almond milk
Method
- 1. Blend the ingredients in a blender until smooth.
- 2. Pour batter into the waffle maker to bake for a couple of minutes until lightly browned.
- 3. Serve with sliced banana, fresh berries, maple syrup or tahini spread or eat as it is.
Suggestions
- If the batter thickens, you may make it thinner it with some water or soy milk to a medium pouring consistency.
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