Serve 2
Prep Time 3 min
Cook Time 15 min
Ingredients
1 cup rolled oat
1 cup organic soy milk or almond milk
Method
1. Blend the ingredients in a blender until smooth.
2. Pour batter into the waffle maker to bake for a couple of minutes until lightly browned.
3. Serve with sliced banana, fresh berries, maple syrup or tahini spread or eat as it is.
Suggestions:
If the batter thickens, you may make it thinner it with some water or soy milk to a medium pouring consistency.