Meet Angeline


Hello everyone!

I’m Angeline, a wholefood Dietitian Nutritionist and the founder of Back To Basics Dietetics (BBDiet). I am passionate about practising what I preach and helping others to live healthier lives.

My nutrition philosophy

  • Eat more plants and wholefoods.

  • Eat foods that nourish both your body and taste buds.

  • Eat the right foods and let your body heals itself.

  • Inspire people to get fit and healthy for life through encouragement and fulfilment of healthy living principles.

I’d love to work with you if you’re ready to

  • Eat more, not less.

  • Enjoy your foods, not dieting.

  • Feel great and have more energy.

  • Increase your skills and be more organised in meal- and menu planning.

  • Understand better how food affects your health as well as your weight.

  • Develop a healthy eating routine for better health and strength.

  • Make sustainable diet and lifestyle changes.

My personal story…..

I still remember vividly in my mind that when I was around 4 years old. I used to walk to the lolly shop, which was just located right next door to my home to buy lollies. I’d ate lollies and chocolates all day and often refused to eat dinner because I’d lost my appetite. I had tooth decay and was hyperactive. It also didn’t help that I was bottle-fed with sugary milo drinks 2-3 times a day… I don’t blame my parents. Coming from a small rural town back then, most of us didn’t really know any better about food and nutrition.

When I entered high school as a teenager, I became very conscious about my weight and body image leading to feelings of insecurity about my body. I tried all strategies wanting to lose the baby fat that has wrapped around my arms and thighs. I tried to starve myself from time to time with the thought that eating very little would make me look skinnier. I even tried taking laxatives and slimming pills to lose weight. As with any unhealthy means to lose weight, excessive calorie restriction without a good understanding of how foods affect my weight did not work. This unhealthy relationship of food and body image led to greater cravings for more sugary junk foods.

 Years later I realised that I had a sugar addiction. Yes, believe it or not, I was overloaded with sugar during my earlier stage of life. Most people may not know it, but sugar has the same detrimental effect on the brain as cocaine (That Sugarbook). Yes, sugar has caused so much damage to my health during my childhood, without me or my parents even knowing it. That was one of the main reasons why I was not able to eat properly, and never succeeded in weight loss despite of eating less.  

I was a sugar addict...

Turning point in life…

I quit my job and went on pursuing my dream to be a dietitian...

Areas of Special Interest

I offer dietary prescriptions to manage a wide range of conditions such as:

  • Sustainable weight management

  • Diabetes management

  • High cholesterol and high blood pressure

  • Gut health (IBS, food intolerances and sensitivities)

  • Plant-based and vegetarian nutrition

  • Cancer nutrition

  • Women’s health (e.g. Polycystic Ovarian Syndrome (PCOS), pre- and post-menopause syndrome, Endometriosis)

  • Autoimmune disease management (e.g. Rheumatoid Arthritis, Coeliac disease)

  • Other chronic conditions

Professional Memberships

  • Dietitians Association of Australia DAA

  • Accredited Practising Dietitian (APD) & Accredited Nutritionist (AN)

  • Member DAA Food Allergy and Intolerance Special Interest group

  • Member DAA Gastroenterology Special Interest group

  • Member DAA Diabetes group

  • Registered Provider for National Disability Insurance Scheme (NDIS)

Training and Qualifications

  • Master of Nutrition & Dietetics, Griffith University, Australia

  • Bachelor of Science, Microbiology, University of Malaya

  • Diploma in piano performance

  • Nutritional Genomics Training Course

  • ASCIA Allergy & Anaphylaxis E-Training for Health Professionals

  • Non-Diet Approach Training workshop for Dietitians with Fiona Willer

  • Medical Missionary Training Course

  • Cannulation & Phlebotomy Training Course

  • Rouxbe Professional Plant-Based Certification Cooking Course


Speaking Dietitian

Coming from a multi-cultural and multi-racial background in Malaysia, I am fluent in speaking multiple languages such as English, Mandarin, Cantonese, Malay, Indonesian, Hokkien, plus other Asian languages understood.

Looking to Kickstart Your Health?
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