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Broccoli Soup

Updated: Feb 20, 2020

Serve 4

Prep Time 10 min

Cook Time 30 min

  • 1 tablespoon extra-virgin olive oil

  • 1 medium onion, chopped

  • 1 stalk leek or celery, chopped

  • 3 cloves garlic, chopped

  • 1 teaspoon chopped fresh or dried parsley

  • 1 large head broccoli, chopped (stems and florets)2 cups water

  • 1 medium potato, diced

  • 4 cups vegetable broth

  • Unrefined sea salt and pepper to taste

  • Drizzle coconut cream to serve (optional)

  1. Heat the oil in a saucepan and fry the onion and celery; cook for about 3 minutes, until softened. Add garlic and parsley; cook, stirring, until fragrant, about 10 seconds.

  2. Stir in broccoli and potato. Add water and broth. Bring to the boil and reduce the heat and simmer gently for 10-12 minutes, until the broccoli is tender.

  3. With a hand mixer or in a blender, puree the mixture until smooth. Return to the saucepan, and reheat. Season with salt, and pepper.

  4. Drizzle with coconut cream to serve if desired.


Try this easy broccoli soup for an evening meal or as a starter for a simple dinner.

1 comment

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1 Comment

Tristan Stania
Tristan Stania
Oct 11, 2018

Great for the cooler weather!

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