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Serve 4

Prep Time 10 min

Cook Time 0 min

  • 1 large ripe avocado 1 tbsp lime juice

  • 1⁄2 clove garlic

  • Sea salt and black pepper to taste

  • Chilli flakes

  • 4 cherry tomatoes, diced

  1. Mash together the avocado and lime juice in a bowl using a fork until you reach a smooth but still slightly chunky texture. Crush in the garlic and mix well.

  2. Add a generous pinch of salt, black pepper, and chilli flakes to taste.

  3. Finally add in the diced tomatoes and mix one final time. Serve on top of.... just about anything!


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